RICE trading department
KERNAWA TRADING Rice Department is located in Siem Reap, in the heart of one of the major rice cultivation areas in Cambodia, a country who produce the finest rice recognized 3 consecutives years by a panel of international chef as the best in the world..
Our mission is to source the highest quality Jasmine rice, fragrant and white rice and to promote and export to overseas markets.Our mission is to source the highest quality Jasmine rice, fragrant and white rice and to promote and export to overseas markets.
rom farming to the delivery to our customers, quality, food safety and traceability are our main priorities. Under the supervision of our experienced team, our selected suppliers work on exact compliance with the agreed specifications. We control the different stages of processing, from farming to expedition, to guarantee quality and traceability of the products delivered to our customers. Packed in bulk bag, PP bag or retail bag, we supply industry, food service and retailers.
Working with the Rice Department or KERNAWA TRADING is your guarantee of quality, consistency, traceability, environmental sustainability and efficient services.
OUR FEATURED PRODUCTS
JASMINE RICE
Premium fragrant
Wet season. Extra-long grain , strong natural scent, soft texture, tender-fluffy when cooked with tantalizing aroma.
Phka Malis (Jasmine), Phka Rumduol, Phka Romeat, Phka Rumdeng, Somali
Extra long grain > 7.00 mm
JASMINE - Premium Fragrant
FRAGRANT RICE
Dry season. Long grain with similar Jasmine fragrance and characteristics, soft texture, tender when cooked full of flavor
Sen Kra Ob, Sen Pidao
Long grain Grade 1 6.6 to 7.0 mm
Long grain Grade 2 6.2 to 6.6 mm
FRAGRANT RICE
PREMIUM WHITE RICE
Wet season. Medium-length grain, translucent endosperm, white color, distinct scent. Soft after cooking, tasty variety.
Ginger rice, Phka Knhey, Phka Chan Sen Sar, CAR 4, CAR 6, Riang Chey.
Medium grain length > 5.4 to 6.2 mm
PREMIUM WHITE RICE
WHITE RICE
All seasons. Medium-length and long grain varieties, white endosperm, firm texture after cooking.
Pearl Rice, Neang Khon, Ponla Pdao, Neang Minh, IR 66, Chulsa.
Long grain length 6.2 to 7.0 mm
Medium grain length 5.4 to 6.2 mm